Ladure?e’s Saint-Honore? Rose-Framboise:
Flaky pastry, choux pastry, light
rose petal confectioner’s custard, raspberry stew, Chantilly cream
flavoured with rose water, rose syrup fondant, fresh raspberrie
When I think of Paris, all i can think of are the world’s finest pastries and desserts. I would do anything for another taste!