Here are some pictures of the cheese and meats I had tonight. The most popular and hounded after cheese was definitely the baked brie with chilli sauce. It’s so easy to make and becomes a cheese fondue everyone can dip bread and crackers into! Ah-mazing! Also, the blueberry lavender jam was heavenly when added onto the soft goat cheese and crackers!
We decided to make name cards with nicknames for the different cheese and meats everyone brought hence the “long and strong” italian sauasge haha.